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CDR RD Exam Questions with Correct Answers

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CDR RD Exam Questions with Correct Answers Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - Answer-A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. H...

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CDR RD Exam Questions with All Correct Answers

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CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...

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CDR RD Exam Questions and Answers All Correct

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CDR RD Exam Questions and Answers All Correct Isoflavones - Answer-Lowers cholesterol Found in soy products like tofu, tempeh, soy milk, and soybeans Thiols/Indoles - Answer-Sulfur compound Detoxifies carcinogens Found in bitter foods like onions, brussel sprouts, garlic, cabbage Lycopene - Answer-Reduces the risk of developing prostate cancer Red pigment foods like tomatoes, grapefruit, watermelon, papaya Lignans - Answer-Protects the heart Reduces risk of breast cancer Found in wh...

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CDR RD Questions and Answers All Correct

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CDR RD Questions and Answers All Correct The safest way to cool food is to: allow to cool slightly at room temperature before refrigerating. place in a shallow container and allow to cool at room temperature. place in a shallow container and refrigerate immediately. transfer to a clean container, cover tightly, and refrigerate. - Answer-place in a shallow container and refrigerate immediately. Based on the following labor and production figures, what is the number of full-time equiva...

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CDR RD Test Questions with All Correct Answers

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CDR RD Test Questions with All Correct Answers What are the % range. recommendation for macronutrients? - Answer-45-65% Carb 10-35% protein 20-35% fat To find out how many grams you need from calories - Answer-divided by 4 for CHO and PRO and the fat figure by 9 4kcal/g CHO and PRO 9kcal/g FAT How to calculate how many calories from your daily intake should be (fat,CHO,PRO) - Answer-Multiply the grams of CHO/PRO by 4 to get calories Multiply grams of FAT needed by 9 to get calories ...

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CDR RD 2023 Exam Questions and Answers All Correct

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CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. D...

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CDR Mock RD Exam Questions with Correct Answers

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CDR Mock RD Exam Questions with Correct Answers The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of: A. Prevalence B. Incidence C. Morbidity D. Mortality - Answer-B. Incidence Cracked lips is a symptom of deficiency for which nutrient? A. Fat soluble vitamins B. Vitamin C C. Magnesium D. B vitamins - Answer-D. B Vitamins Which of the following food assistance programs provides supplemental food, nutriti...

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CDR RD Exam Basic Information Questions with Correct Answers

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CDR RD Exam Basic Information Questions with Correct Answers Monosaccharides - Answer-glucose, fructose, galactose Disaccharides - Answer-sucrose, lactose, maltose Sucrose - Answer-glucose + fructose Maltose - Answer-glucose + glucose Lactose - Answer-glucose + galactose Polysaccharides - Answer-starch, cellulose, glycogen, pectin, dextrin Sorbitol - Answer-Alcohol from glucose; absorbed more slowly than glucose by passive diffusion; converted to fructose; Excess may cause diarrhea ...

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CDR RD Pocket Prep Domain I and II Questions with Correct Answers

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CDR RD Pocket Prep Domain I and II Questions with Correct Answers An epigenetic pattern change results in a change in: - Answer-phenotype What nutrients are synthesized by way of bacteria in the gut microbiome? - Answerfolate vitamin K biotin What is "telenutrition"? - Answer-RDN uses electronic information and technologies to implement the NCP with clients at a remote location within provisions of their state license as applicable. What are the root starches? - Answer-potatoes, ar...

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